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Franco Venezuelan cuisine

Homemade & Healthy

Healthy cooking

Cactus Restos has a varied menu that revisits trendy bowls with quality, customizable ingredients; salmon, falafel, chicken, poached egg, crab or vegan? Cactus Restos adapts to your tastes to compose salads and burgers according to your desires. Of course everything is homemade! Meet with your friends on the terrace for a timeless culinary break, between two cobbled streets, in the heart of the famous Montorgueil district, in the 2nd arrondissement of Paris.

A taste of Venezuela

What makes Cacus Restos unique in the neighborhood? Its founder, Maria pardi! Originally from Venezuela, passionate about sport and quality balanced meals, she transports us a few thousand kilometers from Paris in one bite. Come and discover the cachapa, a corn cake to fill to your taste, you can only succumb. Are you vegan or gluten sensitive? We think of you too and offer vegan cheese and gluten-free bread.